Quality Assurance Manager | Lead Quality With Impact in 2026Location:North DublinSalary:€70,000–€80,000 DOEHours:Monday–Friday, 8.30am–5.00pm, no weekendsContract:Full-time, permanentThis is a senior leadership opportunity for an experienced Quality professional who wants real ownership, visibility, and influence within a growing food manufacturing business.You will take full responsibility for food safety, quality systems, and technical compliance, leading a capable technical team and working closely with senior stakeholders to support continued business growth.Why This Role Works in 2026Senior leadership position with genuine autonomyStrong audit performance and established BRCGS systemsNo weekend work, sustainable work-life balanceDirect influence on strategy, standards, and cultureSupportive environment that values technical excellenceWhat You'll Be DoingQuality Systems & ComplianceLead and continuously improve the BRCGS Food Safety Management SystemMaintain certification and deliver strong customer and third-party audit outcomesOversee the Quality Management System in line with Irish and EU legislationManage internal audits, corrective actions, and continuous improvement initiativesFood Safety LeadershipAct as HACCP Team Leader, ensuring HACCP, TACCP, and VACCP systems are effective and up to dateLead product recall and withdrawal processes when requiredDrive food safety culture across the site through leadership and accountabilityData, Risk & PerformanceAnalyse complaints, microbiological data, and audit trends to drive improvementAct as the technical authority across products and customer requirementsManage product specifications, data sheets, and certificates of analysisPeople, Suppliers & StakeholdersLead, coach, and develop a high-performing technical team of fiveOversee supplier approval and raw material verification programsWork closely with customers and internal teams on technical mattersContribute as a key member of the site leadership teamWhat We're Looking ForDegree in Food Science, Food Technology, or related discipline3–5 years' experience in a senior quality or technical leadership role within food manufacturingProven success maintaining BRC certification and leading auditsStrong people leadership and stakeholder management skillsIn-depth knowledge of HACCP, TACCP, VACCP, and QMSSolid understanding of food legislation and customer technical standardsWhat's On OfferCompetitive salary €70,000–€80,000 DOEPension contributionFlexible working hoursOngoing training and professional developmentJoin a market-leading food manufacturerCollaborative, supportive leadership environmentInterested?If you're an experienced Quality Manager looking for a role with real influence and long-term opportunity, apply now