Position: Restaurant ManagerLocation: Co CorkSalary: 35, ,000 per annumAbout the Company:Our client is a renowned establishment known for its exquisite dining experience in the heart of Co Cork. With a focus on exceptional service, quality cuisine, and a welcoming atmosphere, they have established themselves as a premier destination for locals and visitors alike.Role Overview:We are seeking a passionate and experienced Restaurant Manager to lead our client's upscale dining establishment. The ideal candidate will have a proven track record in hospitality management, exceptional leadership skills, and a commitment to delivering outstanding guest experiences.Responsibilities:Operations Management:Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and inventory management.Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards.Guest Experience:Uphold the highest standards of service excellence, ensuring that guests receive attentive and personalized service at all times.Address guest inquiries, concerns, and feedback in a professional and timely manner, striving to exceed expectations.Team Leadership:Recruit, train, and supervise front-of-house staff, including servers, hosts/hostesses, and bartenders.Foster a positive and collaborative work environment, providing guidance and support to team members to enhance their performance and professional development.Financial Management:Monitor and control operating costs, including labor, food, and beverage expenses, to optimize profitability while maintaining quality standards.Implement strategies to drive revenue growth, such as upselling techniques and promotional events.Quality Assurance:Ensure the consistent delivery of high-quality cuisine and beverages, collaborating closely with the kitchen team and bar staff.Conduct regular inspections and evaluations to maintain the restaurant's standards of cleanliness, ambiance, and presentation.Qualifications and Skills:Proven experience (3+ years) in restaurant management, preferably in an upscale or fine dining setting.Strong leadership abilities with the ability to motivate and inspire a diverse team.Excellent communication and interpersonal skills, with a customer-centric mindset.Solid understanding of restaurant operations, including financial management and compliance requirements.Flexibility to work evenings, weekends, and holidays as required.Diploma or degree in hospitality management or a related field is desirable but not essential.How to Apply:If you're passionate about hospitality and ready to take on a new challenge as a Restaurant Manager, we want to hear from you Please submit your resume and cover letter detailing your relevant experience and why you're the ideal candidate for this position.