Job Overview:
* Direct and elevate the dining experience of guests.
* Manage all aspects of food and beverage outlets to ensure exceptional service, revenue growth, and high standards of quality, hygiene, and guest satisfaction.
Key Responsibilities:
* Oversee daily operations of F&B outlets, driving efficiency and excellence.
* Develop and implement strategies to enhance guest experiences and maximize revenue through innovative menu development and effective cost control.
* Lead a team of F&B professionals to maintain service excellence, foster a positive work environment, and promote employee growth and development.
* Maintain high standards of menu innovation, quality control, and presentation to meet evolving guest expectations.
* Monitor financial performance, manage budgets, and control costs while ensuring the highest levels of quality, customer satisfaction, and operational efficiency.