A luxury hotel in Ireland is seeking a Pastry Sous Chef to join their team.
This role offers the opportunity to be part of a gastronomic adventure, working closely with the head chefs to create exciting culinary experiences.
Candidates should have at least 2 years of experience in the pastry section and a strong understanding of baking, especially breads.
Benefits include a bike to work scheme, employee discounts, and wellness programs.
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