Deli Supervisor Job Cork City
Blue Forge Recruitment proudly represents leading, progressive retail and FMCG companies across the country.
Are you an ambitious foodie leader who thrives on challenges, excels in high-profile flagship environments, and loves making an impact?
We are delighted to assist a highly successful supermarket chain in Cork City, known for its distinguished stores and commitment to excellence in fresh food retail.
This is an exciting opportunity for an experienced hands on deli staff member or Supervisor who operates a leadership role in training staff, resolving problems, places orders and driving success for your current place of work. Under the guidance of an experienced Deli Manager, you will both support and supervise a team of up to 12 staff, driving performance, inspiring growth, and cultivating a high-energy, high-achieving culture.
If you're passionate about team development, and creating a positive, customer-focused environment, this role offers the perfect platform to showcase your leadership and elevate your career.
The ideal candidate will have good track record working in fresh food operations ideally in a shop, Catering or Cafe Food environment, particularly in a high-volume or big-box store, must be particularly competent in organising tasks in a busy environment, problem-solving, and performance-driven skills.
Weekend availability is part of the role, but you'll enjoy a fair and balanced rotating roster that supports work-life harmony.
Package & Benefits
Contract: Full-time, 42 hours per week
Salary: 35, ,000 DOE + bonus
Key Requirements for this Deli Supervisor Job:
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o Previous experience working with food in a busy high pressured environment,
o Strong with stock control experience, placing orders for different fresh food produce.
o Holding high standards in your expectations of customer service, cleanliness and merchandising fresh food displays.
o Strong organisational skills
o Be able to work both in a team and on your own initiative
o Must be competent with food safety and HACCP requirements.
Responsibilities for this Deli Supervisor Job:
o Support the Deli Manager with the running of busy delicatessen department, ready-made meals, hot counter, cold food offering and salad bar
o Responsible for up to 3-5 staff members, organizing work to be completed on time, and supervising the quality of people's work.
o Ensuring the department has the correct amounts of stock to trade for the week, using technology, liaising with the retail manager to review sales reports to analyze stock levels and reduce waste and shrinkage.
o Staying on top of all food safety protocols like hygiene records and HACCP records
o Maintaining the standards across all your assigned departments, ensuring your teams know the expectation of work required of them,
o Training and coaching deli staff, to ensure they follow procedures and excel in their roles to increase department performances
Contact Blue Forge Recruitment at or visit our website Blue Forge Recruitment | Recruitment Agency to learn more on how we can assist you in advancing your career or team. Blue Forge Recruitment is a specialist Recruitment Company, assisting Retail and FMCG companies source Retail, HR, Accountancy and Sales professionals.