Overview
We are currently recruiting for a Sous Chef to Join our Team at S Hotels.
Location: Flexible across S Hotel Group properties (Ireland)
Role Summary
The Sous Chef will support the Head Chef by managing daily kitchen operations, ensuring high standards in food quality, cleanliness, and team performance
Key Responsibilities
* Be responsible for maintaining high levels of quality, service, presentation and cleanliness.
* Be responsible for all aspects of food preparation & service.
* Be able to perform under pressure in a high volume fast paced environment.
* Be able to lead the kitchen team in absence of the Senior Sous Chef.
* Have a thorough understanding of & commitment to HACCP & kitchen hygiene.
* Have a strong work ethic and customer focus mindset.
* Assists with menu planning, inventory, and management of supplies.
* Keeps stations clean and complies with food safety standards.
* Offers suggestions and creative ideas that can improve upon the kitchens performance.
Skills
* Awareness of Health & Safety, control of substances, chemical safety.
* Ambitious & Passionate.
* Knowledge and ability to run a section.
* Ability to work without close supervision.
* Ability to produce good quality food in all sections.
* Team management skills.
* High level of attention to detail.
* Enthusiasm to develop your own skills and knowledge plus those around you
* Adaptability to change and willingness to embrace new ideas and processes
Requirements
* Min 5 years Experience
* Fluent English
Terms
40 hrs A week
Notes
Skills: Leadership, Menu development, Teamwork
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