We are seeking a highly skilled Food Service Director to join our team. As a Food Service Director, you will be responsible for leading the day-to-day operations of our food service department.
The ideal candidate will have previous experience in managing a team of staff, excellent knowledge of HACCP and Food Safety regulations, and exceptional communication and customer service skills. You will also have a passion for high-quality food and cooking, with the ability to create new deli recipes and ideas.
This is a full-time position that offers a competitive salary and bonus package. If you are a motivated and self-driven individual who thrives in a fast-paced environment, we encourage you to apply.
Responsibilities:
* Train and develop staff members to ensure they have the necessary skills to provide exceptional customer service.
* Implement and maintain HACCP and Food Safety protocols to ensure compliance with regulations.
* Order and manage inventory to optimize stock levels and minimize waste.
* Lead by example and promote a positive work culture that prioritizes customer satisfaction.
* Create new menu items and specials to drive sales and engagement.
Requirements:
* Previous experience in managing a team of staff members.
* Excellent knowledge of HACCP and Food Safety regulations.
* Exceptional communication and customer service skills.
* A passion for high-quality food and cooking.
Benefits:
* Competitive salary and bonus package.
* Opportunities for professional growth and development.
* A dynamic and supportive work environment.