Career Vison Recruiters
seek an experienced, self-motivated ambitious
Senior
Sous Chef
for a well-known and well-established Hotel in Cork City (Imperial Hotel). You must have strong experience in a high-volume property and be a natural leader.
Responsibilities
* Assisting the head chef in the professional running of the kitchen and any other food outlets in an efficient and cost orientated manner. This includes purchasing for all the food operations within establishment, planning, budgeting.
* Plan, direct, and supervise the food preparation and cooking.
* To manage all food areas and work hands on with the team
* To prepare with the assigned team the daily mise-en-place in a timely and efficient manner.
* To work with the front and back of house team in achieving required production and guest satisfaction.
* To create recipes and their costing in conjunction with the head chef.
* To remain in constant contact with the Head chef or in in his absence with the proprietor and report and advise of any changes or problems immediately.
* To plan for the forthcoming meal periods in advance
* To work to achieve target cost levels of food, labour and other material within the kitchen operation.
* To achieve and established SOPs
Key Skills
* Understanding of food margin, cost control and how to achieve the same
* Ability to train and be a good example for the team
* Delivery of Food Service
* Knowledge of HACCP standards and the implementation
If you feel you are the right person for this position, please submit your updated CV through the link below.
Skills
Menu Development Food hygiene Menu Costing Culinary Skills