We are seeking a dynamic and energetic individual to join our team as a Restaurant Manager in Monread Fare, Kildare.
The successful candidate will be responsible for ensuring the smooth running of the fast food department by providing leadership to the team, dealing with day-to-day operations, people management, food quality, scheduling, and all aspects associated with successfully managing a restaurant.
* Ensure the department operates efficiently and effectively at all times.
* Assist the manager with the day-to-day management of the restaurant sections, ensuring the highest standards are maintained.
* Train staff members ensuring they are fully HACCP and safety trained and customer service focused.
* Completion of margins, correcting any issues and reviewing in a proactive manner.
* Bring forth new ideas to increase sales in the department.
* Manage staff rostering and people management in liaison with the Department Manager.
* Provide a quality level of customer service ensuring that the customer is satisfied with the product.
* Ensure a clean and tidy working environment.
* Order stock, ensuring stock and waste control.
Key experience and attributes:
* 3+ years experience in a management position in a busy and fast-paced food outlet, ideally fast food.
* Strong business acumen, marketing, leadership, and people skills.
* Excellent communication skills and be solution-focused with a high drive and a positive attitude.
* Customer Focus you are aware that the customer comes first.
* You have a passion for delivering excellent levels of service to please our visitors If a customer has a concern, you know how to deal with and resolve it.
* Personal Drive you don't need to be told what to do. You know what is required to succeed and you go about doing it. You go about your work confidently and with great attention to detail.
* Integrity honesty is the best policy when it comes to team work, and you respect everyone who you come into contact with.
* Teamwork you work well in a team. You know when you are required to lead and when to follow.
Required Skills and Qualifications
* HACCP and safety training
* Customer service skills
* Leadership skills
* Business acumen
* Marketing skills
* People skills
Benefits
A competitive salary and benefits package is offered to the successful candidate.