The Role: The Duty Manager - F&B position at this busy property is very hands on and requires a good level of organisational skills, exceptional Guest Service and technical ability during a busy hotel operation. As Duty Manager you will support the Operational Managers in this property. Working in association with the Operations Management and all Heads of department you will operate on a shift basis covering an assortment of patterns. Daytime shifts commence at approx 7am would end at approximately 4pm. Shifts will include weekends and operating across the hotel F&B/Events departments; the Duty Manager will be supported and trained across all the Hotel Management disciplines - so shifts will be colourful and varied! The ideal candidate will have a demonstrable background in 3 or 4* hotel operations and ideally will have developed their skills as a Supervisor (minimum requirement) in a busy hotel department with a flair for Food & Beverage service. A friendly & approachable personality is a prerequisite to this role and candidates must display excellent guest service skills, fluent English and a very high standard of personal presentation. Experience in a similar position of Supervision is essential. Please forward your CV and references below We look forward to meeting you! Skills: Duty Management Food Service Bar service Breakfast Lunch service