This leading hospitality group is currently seeking a Head Chef to join one of its vibrant venues in Dublin, known for creating premium yet welcoming dining and event experiences.
The Role:
As Head Chef, you’ll lead kitchen operations, maintain high culinary and hygiene standards, manage stock and orders, and support the development of a strong, motivated team. You'll play a key role in delivering exceptional food and driving the success of the venue.
Key Responsibilities:
* Oversee day-to-day kitchen operations
* Maintain HACCP and hygiene compliance
* Manage stock, orders, and deliveries
* Lead, train, and schedule kitchen staff
* Monitor food quality, prep, and waste control
* Collaborate with management to enhance food offering
About You:
* Minimum 2 years’ experience as Head Chef
* Strong leadership and organisation skills
* Passion for fresh, high-quality food
* Skilled in staff training, motivation, and delegation
* Business-minded with a focus on cost control and quality
* Career development and progression
* Staff events and recognition programs
* Bike to Work and wellness initiatives
* Ongoing training and upskilling opportunities
* Confidential employee support services
If you’re a passionate, driven culinary leader looking to join a premium Dublin destination, this could be the perfect fit!
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