Job Title: Banqueting Chef
Job Type: Full Time, Permanent
Location: County Roscommon
Salary: €38,000 - €40,000 per annum
Start Date: September Start
Note: Accommodation option available at a subsidised rate.
Job Description: An excellent opportunity has arisen for an experienced Banqueting Chef to join the dynamic culinary team at a renowned 4 star hotel With a reputation for outstanding food and flawless weddings, we are looking for someone with flair, leadership, and a dedication to excellence.This is a Fulltime permanent position with March start with a competitive salary of €38,000 - €40,000 per annum .
Are you a passionate chef ready for your next exciting challenge? If you thrive in a fast-paced kitchen and take pride in delivering exceptional banqueting experiences, then we'd love to hear from you.
Experience:
The ideal candidate will have at least 5 years' banqueting experience in a 4* or 5* hotel setting and be comfortable leading a team to deliver consistent, high-quality dishes across a variety of events—from intimate gatherings to large-scale weddings.
Key Responsibilities:
* Take ownership of all banqueting operations and work alongside the Head Chef to deliver creative, seasonal menus tailored to each event.
* Ensure the smooth running of banquet service, from preparation to plating, maintaining our high standards throughout.
* Uphold and implement all H.A.C.C.P. and food safety standards.
* Support the training and development of Commis and Demi Chefs, fostering a culture of learning and professionalism.
* Assist in achieving food GP targets through careful planning, portion control, and waste management.
* Step up and manage the kitchen in the absence of the Head or Sous Chef when required.
* Work collaboratively with the wider events and operations team to ensure flawless guest experiences.
The Ideal Candidate Requirements:
* A passionate, driven chef with a keen eye for detail and a deep appreciation for excellent food.
* Proven experience in high-volume banqueting, ideally within the luxury hotel or events sector.
* Strong leadership skills and the ability to motivate a team under pressure.
* Excellent communication and organisational skills.
* A commitment to consistent quality and continuous improvement.
* Flexible, reliable, and willing to go the extra mile when needed.
* Competitive salary and flexible working arrangements.
* Complimentary meals on duty—fuel your creativity and performance.
* Training & development opportunities to support your culinary journey.
* Supportive and inclusive team culture
Be part of a growing, passionate team where your talent is recognised and your input matters. Every plate tells a story—and we're looking for a Banqueting Chef who's ready to bring that story to life.
Benefits:
Free on-site parking.
Schedule:
Every weekend
Salary: €38,000 - €40,000 per annum
Work Type:
* In location
Note: Accommodation option available at a subsidised rate.
Job Types: Part-time, Permanent
Pay: €38,000.00-€40,000.00 per year
Benefits:
* On-site parking