We are currently recruiting for a Full-Time Breakfast Supervisorto join our growing F&B team here at Kilkea Kilkea Castle Hotel is a 140-bedroom resort set on 180 acres of landscape, gardens and ancient woodland.Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.This family-owned and managed estate offers a tranquil spa, a challenging 18-hole championship golf course and a world-class culinary experience.
We are Great Place to Work 2025 certified, Best Workplaces in Hospitality 2025, and Romantic Hotel of the Year at the Irish Hotel Awards 2025.Our team members are the heart of our hotel and the core of our success, and we believe that by creating a positive and supportive environment, we can deliver outstanding service to our guests.Our mission is to provide exceptional guest experiences through excellent service, integrity while ensuring that every guest feels valued, safe, and at home.Job Title: Breakfast Supervisor Reporting to: F&B Manager and Assistant Manager Job Description: As a Breakfast Supervisor, you will be responsible for leading our morning Food & Beverage operations, ensuring a smooth and welcoming breakfast service, managing the breakfast team and delivering exceptional guest service.Key Responsibilities Supervise and coordinate the breakfast service, ensuring timely setup and smooth operation.Lead and motivate the breakfast team to deliver exceptional guest service.Ensure food presentation, cleanliness, and service standards are consistently met.Monitor guest satisfaction and respond promptly to any issues or requests.Assist with staff scheduling, training, and performance management.Maintain stock levels and assist with ordering breakfast-related supplies.Ensure compliance with health and safety and food hygiene regulations.Liaise with the kitchen team to ensure efficient communication and service flow.Skills/Requirements Previous experience in a supervisory role within food & beverage, ideally in a hotel or similar environment.Strong leadership and communication skills.Excellent customer service and attention to detail.Ability to work early mornings, weekends, and public holidays.Knowledge of food safety and hygiene standards.
xsokbrcPositive attitude and team-oriented approach.