General Manager
General Manager required for a prominent GastroPub in Co Clare. The role will require the effective and efficient management of all Food, Beverage, and Events business at the property, coordinating the team and all day-to-day activities in the premises on the beautiful West Coast.
Requirements
1. Experience in managing busy volume, Gastro Bar, and quality Food service operation.
2. Candidates need experience managing busy FOH team and excellent Kitchen brigade.
3. Must display effective, dynamic leadership and team management abilities.
4. Reliable, committed, motivated, and above all professional person required.
5. Must display strong attention to detail and be very standards and service driven.
6. Proven experience in coaching, training, mentoring your team, job chats, etc.
7. A positive attitude, a “can do” approach, friendly and outgoing personality.
8. 3 years minimum General Management experience needed, ideally in a quality Gastropub locally, working closely with experienced Head Chef to build excellent food reputation.
9. Work Permit is not available for this role; full legal status to work in Ireland is required.
10. Fluent English and excellent IT and admin skills required.
Responsibilities
1. Manage daily operations and coordinating all areas of the GastroBar/Restaurant premises.
2. Manage, lead, mentor, and guide the team as required.
3. Ensure the highest standards of cleanliness and hygiene prevail.
4. Manage your premises effectively, coordinating Security, Health and Safety, etc.
5. Full responsibility for managing Tills, cash, pricing, Sales, promotions, special events, stock control, Rostering, achieving monthly margins, etc.
6. Observe all shift and opening/closing procedures adhering to all EHO guidelines.
7. Provide leadership and facilitate a friendly and welcoming atmosphere for all, team and guests.
For more details please forward current CV in Word Format to Richard with Reference details, view or call Richard at.
Skills
Skills:
Pub Management, Food and Beverage Management, Human Resources, Sales & Marketing, Hygiene and HACCP standards and service, Guest Relations.
Benefits
Benefits:
Meal Allowance / Canteen, Parking, Performance Bonus.
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