Supporting the Head Chef towards effectively and efficiently managing all aspects of the Kitchens operation, and deputising for them on occasion,It is a senior position, with significant responsibility for the successful performance of the kitchens operationIt is an opportunity to work in collaboration with our highly experienced Head Chef and senior management team, as we strive to create a vibrant dining experience, which delights our customersOur focus is on producing consistently great food.To ensure the Kitchens Team is a Team, well organised and actively managedWorking collaboratively with your Front of House colleaguesProducing, and ensuring the production of, consistently great food, in a timely manner and to the highest standards, in accordance with our menus.To ensure the highest level of food safety and cleanliness of your/the workplace at all timesTo assist with the promotion of a safety culture and safety awareness. To adhere to our health & safety training, policies, and procedures. To ensure compliance with our HACCP/legal requirementsWorking with the Head Chef and Kitchens Chef Team to manage portion control, food costs and GP, and to minimise food wasteWorking with the Head Chef and Kitchens Support Team to ensure that the Kitchen is maintained in a clean, tidy and orderly condition at all times, and that cleaning schedules are set up and maintainedSkills:Job Types: Full-time, PermanentPay: €42,000.00-€45,000.00 per yearBenefits:On-site parkingSick payWork Location: In person