We are looking for a bright, motivated chef to join our team. We are offering great day time hours, regular weekends off and 30 to 40 hours per week. Experience in a brunch/cafe kitchen is essential.This position would also be ideal for an enthusiastic and passionate young chef looking to take on more responsibility and be involved in the organisation of a busy kitchen and creation of new dishes. We are offering the training needed to develop solid skills and knowledge in a busy kitchen environment.We cook everything in house so the role will involve:Working on the hobs for the breakfast and brunch service. Cooking and prepping the ingredients for all the toasties: Making pestos, cooking meats, smashing avocados, mixing cheese etc. Preparing food for the brunch menu. Making our granola and mixing the overnight oats. Making batches of soup. You will also get experience running the dockets for toasties and learn time management and communication during service. Ensuring all HACCP standards and record books are kept. Maintaining a clean work area and organisation of the fridges. Having a good time, making good food, drinking great coffee with a great crewEnglish is essential for this roleJob Type: Full-timePay: €15.00 per hourBenefits:Company eventsEmployee discountFood allowanceStore discountApplication question(s):Have you attended a culinary arts course?Experience:Kitchen: 2 years (required)Brunch Kitchen: 1 year (preferred)Work Location: In person