The ideal candidate will have Professional Qualification & experience working in a similar role, fully completed HACCP training, ability to use own initiative, excellent communication skills, fluent English.ResponsibilitiesAssisting the head and sous chefs during serviceFood prep before serviceWorking starters and main coursesHelping with the training of new junior level chefsHelping in the management of kitchen health and hygiene proceduresCooking food to order to the highest standard of customer serviceQualificationsMinimum three years experience working in a busy kitchenWorking ConditionsRequired to work on a rota basis on evening shift, including weekends and bank holidaysThe post holder will be expected to adopt a flexible approach to hours of work
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