We are looking for a Full-timeCatering Supervisorto join our team in Clonmel Co Tipperary
Working Pattern:Monday to Sunday 30 Hours per week average
Main duties and responsibilities
Accurately and efficiently oversee the preparation of meals
Prepare all required paperwork, including forms, reports and schedules
Ensure that all equipment is kept clean and kept in excellent working condition
Schedule labour as required by anticipated business activity
Ensure accurate stocktaking each week
Oversee the training of personnel in safe operation of all equipment and utensils
Ensure compliance with HACCP and H&S regulations
Attend training sessions as required
Qualifications and Experience
A minimum of 2 years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Good working knowledge of English
Right to work in Ireland.
Customer Service Skills.
We are happy to hear from anyone with specialist skills in any of these areas.
Please Fill in your details and upload your CV to apply.
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