Job Description
Aramark are currently recruiting for a Chef Manager to join our team at one of our client sites. The successful candidate will assume full responsibility for the ordering, production and serving of all food on a day-to-day basis, thus ensuring a smooth day-to-day service. This role is suited to a Chef Manager with a conscientious approach who has the commitment to deliver an exceptional service in line with customer / client demands.
Job Responsibilities
Assume full responsibility to produce food and to constantly introduce new and innovative menu options Ensure that all daily menus are balanced and meet our customer requirements Work with the Regional Manager to ensure, client and customer requirements are exceeded Be flexible in their approach and will have the ability to meet with Clients Have full financial accountability for the catering operation (driving sales, GP, labour, and overheads) Achieve budgeted gross margin through consistent costing and menu planning Ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility Manage and develop the catering team
Qualifications
Previous experience in a similar food service environment An innovative approach to menu design with strong attention to detail Third level qualification (HACCP/Culinary Arts/Professional Cookery) Previous experience in Managing a Catering Team Strong interpersonal skills Flexibility and the ability to innovate Commercial acumen, strong organisational and problem-solving abilities All applications will be treated in the strictest confidence