The Role:
* Serving seasonal Irish food our busy, popular Hotel and Golf Club which is accredited by critics and loved by guests. We are looking for an experienced pastry chef to join a dedicated team of award winning team.
* Efficiently run their own section ensuring that every dish served is of consistently high standard within the agreed timeframe.
* Have a passion and flare for food, starters in particular;
* Work varying shifts and up to 5 days per week in the busy Kitchen department;
* Ensure compliance to and document in accordance with HACCP and Food Safety Regulations;
* Liaise and communicate with colleagues;
* Ensure a professional, friendly and courteous service;
* To work with the team to ensure that designate area is properly prepared and set-up prior to and after service.
The ideal candidates will have:
* 5 years' experience within the industry, in operation(s) with Banqueting and Fine Dining, have a proven track record of experience in a similar establishment renowned for their good food, focuses on seasonality, Irish origin and respect for ingredients.
* Be standards driven;
* Must be able to work varying shifts including daytime, weekends and evenings;
* Good knowledge of HACCP;
* Recognised qualification essential;
* Excellent Communication and Interpersonal skills; and
* Own transport advantageous.
Benefits include:
* FBD Hotels & Resorts Employee, Family and Friends Initiative.
* Employee assistance program.
* Discounted Leisure Centre Membership.
* Paid Wedding Day Off.
* Discounted Golf Membership and Green Fees.
* Discounted at the Treatment Suites.
* Meals on duty.
* Uniform.
* Personal Retirement Savings Account or PRSA.
* VHI. Group Discount Scheme.
* Discounts in local business.