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Chef

Galway
Centra
Chef
Posted: 11 December
Offer description

Main purpose of the role:
Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.
Qualifications
1 year(s) experience in a Supervisor/Manager role is desirable
2 years experience in a role with in-depth experience to fresh food
Experience in successfully achieving sales targets and KPIs
Fully trained in HACCP and food safety, and has experience meeting the HACCP and food safety requirements
Experience in ordering for deli departments and managing waste within a fresh food department
Stocktaking experience
Ability to roster and adhere to budgets
Have a true passion for the food industry and be creative and innovative with the fresh offering
Customer focused and can build a quality and loyal customer base
Ability to inspire, lead, and motivate employees through support and development
Main duties
Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
Cook, prepare and display the food throughout the day
Oversee and ensure the smooth running of food production operations
Carry out stock takes and work out the cost price for product and portion control
Assess how the work is organized and delegate accordingly
Finish all orders to the highest standard
Attend regular management meetings as required and work to implement a programme of continuous improvement in line with these meeting actions
Assist in the induction, training and development of staff in the food production area
Attend any training or development programmes as directed by store management
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