Job Title: Food & Beverage Supervisor
Reporting To: Restaurant Manager/Manager on Duty
Are you passionate about great food, warm hospitality, and creating memorable guest experiences? We’re looking for a friendly and reliable Food & Beverage Assistant to join the team in Jaspers Restaurant, where service, care, and attention to detail are at the heart of everything we do.
As a Food & Beverage Assistant, you will play a key part in delivering an enjoyable and seamless dining experience for every guest. Working as part of a supportive and energetic team, you’ll provide attentive, professional service in a fast‑paced restaurant environment while taking pride in doing things the right way.
Key Responsibilities:
Welcome guests warmly and provide attentive, friendly service throughout their dining experience
Take food and beverage orders accurately and efficiently, offering menu knowledge and recommendations where appropriate
Serve food and drinks to a high standard, ensuring presentation, timing, and guest satisfaction are always a priority
Set up, clear, and reset tables to restaurant standards, maintaining a clean and inviting environment
Work closely with the kitchen and wider team to ensure smooth, well‑paced service
Handle guest queries or feedback professionally and with care, taking ownership to resolve issues where possible
Follow all hygiene, health, and safety procedures to ensure a safe and compliant workplace
What We’re Looking For:
Care – You take genuine pride in looking after guests, creating a welcoming, relaxed atmosphere and paying attention to the little details that make people feel truly looked after.
Always Getting Better – You’re eager to learn, open to feedback, and motivated to improve your skills and knowledge, always looking for ways to enhance the guest experience.
Energy & Drive – You bring a positive attitude to every shift, work well under pressure, and enjoy being part of a busy, high‑energy team environment.
Doing the Right Thing – You act with integrity, support your teammates, and take responsibility for delivering a high standard of service, even when things get busy.
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