Job Requirements
* Maintain a clean and organized kitchen environment.
* Sweep and mop floors at the start and end of shifts to ensure a hygienic workspace.
* Clean cookware, utensils, and cutlery promptly to facilitate efficient workflow.
* Organize food and supply storage areas for easy access and inventory management.
* Ensure timely removal of waste and recyclables.
Key qualifications include possessing a valid age of over 18 years, having prior experience in a similar role, being available to work on weekdays and weekends, and demonstrating adaptability in fast-paced environments. Additionally, strong communication skills are essential for effective collaboration with colleagues across departments.