Job Title: Executive Chef
We are seeking a seasoned and skilled Executive Chef to lead our culinary team in delivering exceptional dining experiences across all food and beverage outlets.
**Key Responsibilities:**
* Schedule staff effectively based on business levels to control labor costs.
* Manage departmental payroll costs.
* Promote upselling and on-selling to maximize revenue opportunities.
* Forecast weekly sales, labor, and overheads; investigate variances and take corrective action.
* Respond promptly to guest feedback and follow up to ensure continuous improvement.
* Uphold high service standards across all food and beverage areas.
* Ensure all beverages meet the highest standards and follow company recipes and presentation guidelines.
* Collaborate with the Head Chef to maintain exceptional food quality and presentation.
* Ensure visual displays and materials are both functional and attractive.
* Order beverages and coffee products through approved suppliers using relevant systems.
* Coordinate monthly inventory counts with third-party stocktakers.
* Ensure proper storage and temperature control of all beverage inventory.
* Manage returns of kegs and glass bottles with suppliers.
* Confirm deliveries and request credit notes as needed.
* Track beverage waste and implement strategies to reduce loss.
* Oversee seamless daily operations across all food and beverage areas.
* Ensure strict adherence to cash handling procedures and accurate till reconciliations.
* Attend monthly management meetings and contribute to departmental strategy.
* Work closely with Sales & Marketing on events, promotions, and new business opportunities.
* Liaise with maintenance to ensure all facilities remain fully operational.
* Maintain appropriate sound, lighting, and temperature to match business levels and enhance guest comfort.
* Build and maintain a high-performing, team-oriented culture.
* Recruit, train, and onboard new staff members effectively.
* Coach and support staff during shifts to uphold service standards.
* Identify gaps in SOPs and implement improvements.
* Conduct post-shift debriefings and support ongoing training.
* Ensure staff are knowledgeable about all menu items, wine selections, and cocktails.
* Develop and manage training schedules based on performance needs.
* Communicate reservation and event requirements to ensure exceptional guest experiences.
* Keep staff informed of any procedural updates or changes.
* Represent the business professionally in all interactions with guests, suppliers, and colleagues.
* Ensure compliance with health and safety, food safety (HACCP), and hygiene standards.
* Maintain adherence to all relevant legal regulations including licensing, employment, and public health.
* Oversee the safety of staff, guests, and property at all times.
* Follow established opening and closing procedures with precision.
* Adhere to and enforce all company policies and procedures.
* Serve as a role model in professionalism and operational excellence.
**Essential Qualifications & Experience:**
Proven track record in a senior food and beverage leadership role, ideally in a hotel or high-volume venue.
Excellent leadership, interpersonal, and communication skills.
Strong financial acumen in budgeting, payroll, and inventory control.
Organised, proactive, and solutions-focused.
**Benefits:**
Be part of a vibrant and professional team in a fabulous location where your leadership makes a real impact.
Join us in delivering extraordinary hospitality and growing a dynamic food and beverage operation.