This leading seafood specialist aims to deliver a memorable experience for every customer by providing amazing quality food and product knowledge along with exceptional customer service.
They now seek an experienced Sous Chef who shares their dedication to creating great customer experiences centred on great quality food.
The ideal candidate:
Minimum of three years' experience in a similar role within a high volume, quality-led restaurant kitchen
Understanding of flavours balance with a genuine passion for food
Deep commitment to personal development
Love for the hospitality industry and all things seafood
High standards of food hygiene, health and safety
A great attitude and be eager to learn
An energetic and proactive personality
Great team work skills
Excellent communication skills with fluent English
Benefits with this role include:
Service charge and gratuities
Free staff meal
Free parking
Stable work environment with good progression opportunities
If you want to work for a company that truly appreciates and celebrates the individuality and authenticity of employees and their contributions, this could be the perfect fit!
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