Join to apply for the Head Chef role at Career Vision Recruiters Hospitality & Dental
We are seeking an ambitious and highly skilled Head Chef to lead the kitchen team at a prestigious, high‑profile venue in the heart of Meath. This is a fantastic opportunity for a culinary professional with vision, creativity, and strong leadership to make their mark in one of Meath’s most exciting hospitality settings. You will work alongside the Executive Chef.
The Role
* Oversee the day‑to‑day management of the kitchen, ensuring consistently high standards of food quality, presentation, and service.
* Lead, inspire, and develop a talented brigade of chefs, fostering a culture of teamwork, innovation, and excellence.
* Design and deliver seasonal, creative menus that reflect the venue’s reputation for quality and flair.
* Ensure compliance with all HACCP, health, safety, and hygiene standards.
* Manage kitchen budgets, costings, GP targets, and stock control efficiently.
* Work closely with senior management to ensure smooth running of operations and an outstanding guest experience.
The Ideal Candidate
* Proven track record as a Head Chef or Senior Sous in a high‑volume, quality‑driven environment.
* Strong leadership skills with the ability to motivate and inspire a team.
* Passion for food, creativity, and keeping up to date with industry trends.
* Excellent organisational, financial, and communication skills.
* A calm, professional, and hands‑on leader who thrives under pressure.
What’s On Offer
* Competitive salary package, reflective of experience and expertise.
* Opportunity to lead a flagship Dublin City venue with a strong profile.
* Supportive senior management team with a focus on quality and career development.
* A dynamic and exciting working environment at the forefront of the hospitality scene.
If you are a driven, passionate, and experienced chef ready to take on this exciting challenge, we would love to hear from you.
Please send your CV to Stuart at Career Vision Recruiters or apply to the link below.
Skills
* Food Quality
* Menu planning
* Culinary
* Food Management
* Culinary Skills
Benefits
* Performance Bonus
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