Culinary Team Member
Job Description:
This is a full-time, permanent position offering a competitive hourly rate, within a large and well-established food and beverage group.
Main Responsibilities:
* Food Preparation & Presentation: Manage your designated section, ensuring all dishes are prepared to the highest standards.
* Menu Execution: Collaborate with the Head Chef and Sous Chefs to execute the daily menu, ensuring consistency, quality, and timely delivery.
* Team Leadership: Help mentor and guide junior kitchen staff, ensuring that service runs smoothly in your section.
* Kitchen Hygiene & Safety: Maintain high standards of cleanliness and organization in the kitchen, following all food safety protocols.
* Stock Management: Assist in managing stock, including ordering, rotation, and minimizing waste.
* Collaboration: Work alongside a dynamic team, supporting one another to ensure efficient service during busy periods.
Requirements:
* Experience: Previous experience as a Culinary Team Member or in a similar role in a high-volume kitchen is preferred.
* Culinary Knowledge: A strong understanding of cooking techniques, kitchen equipment, and food preparation methods.
* Team Player: Ability to work efficiently as part of a larger kitchen team in a busy environment.
* Attention to Detail: A keen eye for food presentation, portion control, and maintaining consistent quality.
* Professionalism: Ability to work under pressure while maintaining a positive and professional attitude.