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Lead Food and Beverage Operations
The successful candidate will be responsible for managing the day-to-day operations of our hotel's food and beverage outlets, ensuring exceptional standards of service and quality.
* Coordinating all areas of the hotel, including food and beverage, rooms, and events
* Leading and guiding the team to achieve outstanding results
* Maintaining the highest standards of cleanliness and hygiene
A proven track record of leadership and team management is essential. The ideal candidate will have experience in managing busy food and beverage operations, with a strong understanding of hotel operations and a passion for delivering exceptional guest experiences.
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