We are seeking a highly skilled and experienced Sous Chef to join our kitchen team. The ideal candidate will have a minimum of 3 years experience in a similar role, with a proven track record of delivering high-quality food in a fast-paced environment.
Job Responsibilities
* To oversee the preparation and presentation of all dishes served within the restaurant, ensuring that they meet our high standards.
* To manage and motivate our culinary team, providing guidance and support where necessary to ensure seamless service delivery.
Key Skills & Qualifications
* A strong background in classical cuisine with excellent knife skills.
* The ability to work well under pressure, maintaining composure even during periods of extreme busyness.
This is an exciting opportunity for an ambitious professional looking to take their career to the next level. If you are passionate about food and committed to delivering exceptional results, please apply now!