We are seeking skilled relief chefs to join various locations in Galway.
This is a flexible opportunity for experienced chefs who can adapt to different kitchen environments.
Key requirements include formal culinary training, 2-3 years of experience in a busy kitchen, and relevant certifications such as HACCP Level 2 and Manual Handling.
In return, we offer competitive rates of pay and flexible shifts that cater to your needs.
Our ideal candidate will have excellent communication skills and be able to work well under pressure.
The role requires reliability, flexibility, and a positive attitude. If you possess these qualities and are passionate about cooking, we would like to hear from you.