About the Role
Join to apply for the Chef de Partie role at Ballymascanlon Hotel & Golf Resort
The Ballymascanlon Hotel is a four‑star property set on 130 acres of beautiful parkland, an impressive Victorian House that forms the heart of this Hotel. It is one of the most remarkable historical estates in Ireland dating back to 833 A.D.
Main Duties And Responsibilities
* Assist the Head Chef & Sous Chefs with the overall running of the kitchen.
* Contribute to the production of the highest possible food quality in the assigned section at all times, coordinate and be responsible for other team members in the assigned section.
* Prepare and properly garnish all food orders as they are received in accordance with menu specifications, ensuring proper plate presentation.
* Supervise the proper set‑up of each item on menus and ensure their readiness and food standard.
* Prepare dishes for bar, restaurant and conference and banqueting outlets.
* Be creative, come up with new and innovative dishes.
* Adhere to HACCP regulations at all times.
* Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Requirements
* Minimum of 2 years experience as a Chef de Partie within a food service environment, ideally in hotels or restaurants.
* Culinary school diploma or equivalent qualification.
* Have a passion and genuine interest in food.
* Be a team player.
* Be able to work under pressure in a busy kitchen.
* Have good knowledge of HACCP procedures and regulations.
* Flexibility in working hours as role includes mornings/evenings & weekends, public holidays.
* Good command of the English language.
Employee Benefits
* Meals on duty.
* Refer a Friend Programme.
* Employee Assistance Programme.
* Employee Recognition Awards.
* Team Member Room Rates & F&B discounts in Windward Management properties.
* Complimentary parking.
Hours Of Work
Core hours of work are 39 hours completed 5 days over a 7‑day period.
Accommodation
Assistance with accommodation provided.
References
* All employment offers made are subject to a valid work permit and us receiving a satisfactory reference.
About Windward Management
Ballymascanlon Hotel & Golf Resort is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.
Required Criteria
* Minimum of 2 years in a professional kitchen at the Chef De Partie level.
* Ability to follow recipes, portion control and plate food at the consistent standard.
* Culinary qualification.
Skills Needed
Chefing Skills.
About the Company
Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management.
Company Culture
At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence.
Company Benefits
Windward Management Limited understands the value of its people and offers a benefits package designed to support and reward its employees.
Seniority Level
Mid-Senior level
Employment Type
Full‑time
Job Function
Management and Manufacturing
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