We are seeking an experienced and motivated
Deli Manager
to lead our client's busy deli department.
The successful candidate will be responsible for overseeing daily operations, ensuring high-quality food service, managing a team, and driving sales while maintaining excellent standards of hygiene and customer service.
Key Responsibilities:
Manage all aspects of the deli department, including sandwich counter, hot food counter, cold meats, savouries, cheese, and salad bar.
Oversee stock ordering and control to ensure availability and reduce waste.
Manage department financials, controlling costs and maximizing profitability.
Develop and implement sales-driving initiatives.
Ensure full compliance with HACCP regulations and food safety standards.
Lead and manage a strong team, including training, performance management, and development.
Prepare and manage department rosters efficiently.
Maintain and enforce high store standards, ensuring a clean, organized, and well-presented deli area.
Deliver exceptional customer service and address any queries or complaints professionally.
Requirements:
Minimum
2-3 years' experience
as a
Deli Manager
in a busy grocery retail environment (essential).
HACCP trained
with a strong understanding of food safety regulations.
Ability to
multi-task
and work efficiently in a fast-paced environment.
Excellent
communication and organizational skills
.
Experience in
staff training and development
.
What's In It for You
A rewarding leadership role in a busy, fast-paced environment.
Opportunities for professional growth and career progression.
A supportive and dynamic team atmosphere.
Competitive salary based on experience.
Staff discounts and exclusive benefits.
If you meet the above criteria and are passionate about leading a successful deli department, we would love to hear from you!
Apply today!
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