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Job Summary:
The Chef de Partie - Pastry at BrookLodge & Macreddin Village plays a key role in the preparation and execution of high-quality pastries, desserts, and baked goods. Working closely with the Head Chef and wider kitchen team, this position demands creativity, consistency, and attention to detail. The successful candidate will uphold the highest standards of food hygiene and presentation, while contributing to the delivery of outstanding culinary experiences for our guests.
Job Summary:
The Chef de Partie - Pastry at BrookLodge & Macreddin Village plays a key role in the preparation and execution of high-quality pastries, desserts, and baked goods. Working closely with the Head Chef and wider kitchen team, this position demands creativity, consistency, and attention to detail. The successful candidate will uphold the highest standards of food hygiene and presentation, while contributing to the delivery of outstanding culinary experiences for our guests.
Key Responsibilities:
* Support the Head Chef in the preparation, baking, and presentation of all pastries and desserts.
* Maintain the highest standards in food quality, consistency, and presentation, ensuring all items leaving the pastry section meet the hotel's standards.
* Ensure adherence to all food safety, hygiene, and HACCP regulations at all times.
* Assist in the development of new desserts, pastries, and bakery items, bringing creativity and innovation to the menu.
* Monitor the quality of ingredients and ensure proper storage and rotation in the pastry section.
* Manage mise en place effectively to ensure smooth service during busy periods.
* Anticipate and accommodate dietary requirements, allergies, and special requests within the pastry section.
* Report maintenance issues or equipment faults immediately to the Head Chef or Sous Chef.
* Assist with preparation of pastries and baked goods for staff meals where required.
* Communicate effectively with front-of-house and other kitchen teams to ensure smooth coordination.
* Support training and development of junior pastry staff where appropriate.
* Promote a positive, collaborative working environment within the pastry and wider kitchen teams.
* Maintain a clean, organised, and efficient pastry kitchen at all times.
* Attend training sessions and team meetings as required to maintain and enhance pastry knowledge and skills.
* Wear the designated uniform and maintain high standards of personal grooming and hygiene.
* Carry out any other duties related to the pastry section as directed by the Sous Chef or Head Chef.
Qualifications and Experience:
* Previous experience in a similar role within a professional pastry kitchen is essential.
* Formal culinary or patisserie qualification is preferred.
* A passion for pastry and baking, with a keen eye for detail and presentation.
* Strong knowledge of food safety and hygiene regulations.
* Excellent communication, organisation, and teamwork skills.
* Ability to perform under pressure in a high-paced environment.
Other Information:
* Full-time position (39 hours per week)
* 20 days annual leave per year
* Staff meals provided
* Opportunity to work in a supportive, creative, and award-winning culinary environment
* Salary €34,000 per Annum
Seniority level
* Seniority level
Not Applicable
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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