Sous Chef Position in Ireland
Are you a culinary professional looking for a challenging role? This opportunity requires supporting the Head Chef in managing kitchen operations and providing exceptional food service. The ideal candidate has proven experience in the hospitality industry, strong leadership skills, and excellent communication abilities.
This dynamic role offers a collaborative work environment with opportunities for career progression. Key responsibilities include:
* Supporting the Head Chef in menu planning, inventory management, and staff supervision.
* Maintaining high standards of food quality, presentation, and safety.
The successful candidate will have:
* A degree or certification in culinary arts.
* Proven experience as a Sous Chef or similar role.
We offer competitive compensation packages based on qualifications and experience.
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