We're on the lookout for talented, passionate Chefs to join The Noel Group for exciting opportunities across Dublin and surrounding areas.
From luxury hotels to high-energy events and top hospitality venues, this is your chance to bring your skills to some of Ireland's best kitchens.
With flexible hours, great rates, and the opportunity to work with prestigious clients, this is the perfect role for Chefs who love variety, thrive under pressure, and want to be part of a dynamic team.
Responsibilities: Assist with basic food preparation.
Assist with set up and service of food counter.
Keep the area of the kitchen, its surrounds and equipment clean at all times.
Ensure food hygiene and health and safety procedures are followed at all times.
Following all HACCP procedures.
Requirements: Proven work experience as a Chef - Knowledge of food industry.
Professional level of English communication skill (written and verbal).
Up to date Food safety Level 2 and Manual handling certificates Eligible to work full-time in Ireland.
Driving Skills: Chef Sous Chef CDP Head Chef HACCP Benefits: Commission Structure