Radisson Blu Hotel & Spa, SligoPart of The iNUA Collection – A Certified Great Place to Work
Hotel / Company Introduction
At the award-winning Radisson Blu Hotel & Spa, Sligo, we pride ourselves on delivering exceptional guest experiences in one of Ireland’s most picturesque coastal locations. As part of The iNUA Collection, a growing Irish hotel group recognised as a Great Place to Work, we believe in developing our people, fostering a culture of respect, and creating opportunities for growth across our expanding portfolio.
About the Role
We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen brigade. You will play a key role in delivering high-quality dishes, supporting menu innovation, and maintaining the highest standards of food safety in a fast-paced, professional environment.
Key Responsibilities
Prepare, cook, and present dishes to the highest standard across assigned sections.
Ensure consistency, quality, and efficiency during service.
Support the Sous Chef and Head Chef in menu development and daily operations.
Maintain strict food safety, HACCP, and hygiene standards.
Assist in stock control, ordering, and waste management.
Train and mentor junior chefs, ensuring a positive, collaborative kitchen culture.
A Day in the Life
You’ll work within a buzzing, supportive kitchen team, preparing fresh, locally inspired dishes for weddings, conferences, and our high-volume restaurant. You’ll rotate through sections, contribute ideas, assist in creating specials, and be part of a team that values professionalism, teamwork, and culinary creativity.
What We Are Looking For
Essential:
Previous experience as a Chef de Partie or strong experience as a Demi Chef looking to take the next step.
Solid knowledge of modern cooking techniques and kitchen operations.
Ability to work under pressure in a busy environment.
Strong attention to detail and a commitment to consistency.
HACCP training and understanding of food safety standards.
Desirable:
Experience in a large hotel, 4-star property, or high-volume culinary operation.
Passion for local Irish produce and seasonal cooking.
A genuine interest in personal development and progression within the group.
Why Join Us
Be part of a Great Place to Work certified hotel group that invests in your future.
Opportunities to grow your culinary career across multiple hotels in The iNUA Collection.
Work with an experienced and supportive Executive Chef and leadership team.
A positive, friendly, and team-driven kitchen culture.
Employee Benefits
Competitive salary
Discounted hotel stays across The iNUA Collection
Free meals on duty
Continuous training & development programmes
Wellness & wellbeing initiatives
Employee recognition awards
Career progression opportunities within the group
Call to Action
If you’re a dedicated chef with a love for quality food and an ambition to grow, we’d love to hear from you!Apply today and join the Radisson Blu Hotel & Spa, Sligo kitchen team.
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