Food TechnologistMy client, a highly successful Irish food retailer, is seeking a Food Technologist. The successful candidate will join a dynamic own brand team developing food and non-food products across a wide range of categories, including leading retail brands. This is a fantastic opportunity to work in a collaborative, forward-thinking environment with a strong focus on innovation, compliance, and sustainability. Cork based role. Hybrid.PackageGenerous salary doeBonusPensionAgile/Hybrid working modelResponsibilitiesWorking closely with suppliers to ensure all own-brand products meet agreed specifications and quality standards for both product and packaging.Ensuring all products consistently deliver for the consumer while meeting agreed technical and quality standards.Ensuring full compliance with legislation and internal policies throughout all stages of product development.Managing and maintaining online product specifications (e.g. specification systems such as Zoom) to ensure all products are fully approved before launch.Following the stage gate process to deliver efficient, structured product development.Conducting regular market benchmarking to identify opportunities for product or process improvements.Supporting suppliers and product developers to implement best-in-class sustainable packaging solutions in line with environmental targets.Liaising with design teams to review and approve packaging artwork and on-pack information.Working closely with sourcing teams to approve supplier bases for new and existing products.Maintaining close communication with the Quality department regarding supplier audits and managing any technical issues effectively.Building and maintaining strong relationships with suppliers, customers, and internal cross-functional teams.Understanding business priorities and contributing to delivering quality products at the lowest possible cost.RequirementsThird-level degree in Food Technology, Food Science, Food Business, or a similar relevant discipline.Minimum 5 years’ experience in the FMCG sector/food manufacturing environment in a transferable role such as Development, Quality, or Technical.Experience completing retailer specifications using computerised systems.Strong knowledge and experience of legal labelling and label approvals.Understanding of quality systems such as BRC, HACCP, and allergen control.Strong project management, organisational, analytical, and communication skills.Ability to work independently and as part of a cross-functional team.Excellent attention to detail and a passion for food and market trends.
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