Job Title: Head ChefLocation: Pink Restaurant, DublinReports to: Restaurant Owner / General ManagerAbout Pink RestaurantPink Restaurant is a vibrant dining destination in Dublin, known for its bold flavours, high-quality ingredients, and stylish atmosphere. We are passionate about delivering exceptional food and memorable guest experiences, and we are now seeking an experienced and creative Head Chef to lead our kitchen team.Role OverviewThe Head Chef will have full responsibility for the culinary direction, daily kitchen operations, and team leadership at Pink Restaurant. This role requires a hands-on leader with strong organisational skills, a passion for food, and the ability to maintain consistently high standards in a fast-paced environment.Key ResponsibilitiesLead, manage, and inspire the kitchen team to deliver high-quality dishes consistentlyDevelop and execute menus that reflect the Pink Restaurant brand and seasonal availabilityEnsure all food preparation and presentation meet agreed quality and portion standardsManage kitchen operations, including rotas, staffing levels, and trainingOversee stock control, ordering, supplier relationships, and cost managementMaintain food safety, hygiene, and HACCP standards at all timesControl food costs, minimise waste, and work within agreed budgetsCollaborate with management on menu pricing, promotions, and special eventsEnsure smooth kitchen service during busy periodsSkills & ExperienceProven experience as a Head Chef or Senior Sous Chef in a high-quality restaurantStrong leadership and team management skillsExcellent knowledge of modern cooking techniques and food trendsSolid understanding of food costing, margins, and kitchen financial controlsUp-to-date knowledge of food safety and HACCP regulationsAbility to work under pressure and lead by exampleCreative, organised, and detail-orientedPersonal AttributesPassionate about food and hospitalityCalm, professional, and solution-focusedHigh standards with a strong work ethicFlexible and reliable, with a positive attitudeWhat We OfferCompetitive salary (dependent on experience)Opportunity to shape menus and culinary directionSupportive management and a collaborative work environment