Flexible Culinary Opportunities in Cork
We are seeking skilled chefs for various roles in and around Cork.
The ideal candidate will have the flexibility to work full-time or part-time shifts, with morning and evening schedules available.
* Prepare food to high standards of quality and cleanliness in a commercial kitchen environment.
* Adhere to health and safety guidelines and ensure stock control, portion control, and quality control are maintained.
* Provide exceptional customer service and work effectively in a team environment.
Ideal Candidate:
* 1-2 years' experience in a professional kitchen or catering environment.
* Relevant food safety certificates and manual handling qualifications.
* Passion for food preparation and presentation.
* Excellent communication and teamwork skills.
* Ability to work under pressure and manage time effectively.
Benefits:
* Flexible scheduling to suit your needs.
* Ongoing training and development opportunities.
* A dynamic and supportive work environment.