Main purpose of the role:
Ensure the Bakery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.
The ideal candidate will have/be:
* Previous food preparation and production experience is desirable
* Qualified baker is a distinct advantage
* Creative and able to embrace new recipes
* Ability to engage with and prioritise customer needs
* Strong attention to detail, organised and flexible
* Ability to use own initiative and work as part of a team in a fast-paced environment.
Main duties:
* Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
* Bake and finish products to the highest standard
* Drive sales through instore initiatives
* Merchandise and present the Bakery department to the highest standard at all times and in accordance with relevant store planograms and guidelines
* Adhere to weekly stocktaking and daily waste procedures in the Bakery
* Adhere to production planning and batch control guidelines for bakery products
* Conduct quality and freshness checks
* Attend relevant training as required and implement learnings in store.
About the locality:
Baker/Confectioner required for Riordans Supervalu Instore Bakery.
If you have a passion for Confectionery this position may appeal to you.
The position is for 3 - 4 days per week, working from 5.00am to 1.00pm/2.00pm
Please submit a Cover Letter with your CV outlining any experience you may have in this area.
Applicants must be within commuting distance of Fermoy P61 AX04
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