Join to apply for the Chef De Partie role at Seafield Hotel & Spa Resort.
This role involves working in the kitchen to ensure high standards of food preparation and presentation. The candidate must have a Chef qualification or 2-3 years of Chef De Partie experience, a passion for cooking, and the ability to produce dishes to a consistent high standard.
Key responsibilities include:
1. Ensuring all kitchen service is performed to the highest standard
2. Maintaining stock under optimum conditions
3. Developing and introducing new menus and recipes
4. Preparing mis-en-place timely and freshly
5. Participating in training and development
6. Supporting Health & Safety compliance
7. Managing waste effectively
The role requires flexibility for midweek and weekend shifts, with a mix of day and night hours. Fluency in English is essential.
Benefits include ongoing training, discounted spa and accommodation rates, career progression, free staff meals, a referral scheme, free parking, gym membership, and access to an Employee Assistance Programme.
Employment is full-time, management and manufacturing in the hospitality industry. The position is suitable for candidates seeking to develop their culinary career in a reputable resort.
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