Are you a culinary maestro with a passion for leadership and a love for picturesque landscapes? We have an incredible opportunity for a talented Deli/ food Manager to join our clients team in enchanting Tralee, Kerry. With an attractive salary, breathtaking surroundings, and the chance to make a real impact, this role is a dream come true
As the Deli/Chef Manager, you'll be the driving force behind our culinary success. Your expertise in both deli and kitchen management will set the stage for unforgettable dining experiences amidst the breathtaking beauty of Killarney.
Location: Tralee, Kerry, Ireland
Compensation:
Competitive salary ranging from €35,000 to €37,000, reflecting your exceptional skills and dedication.
Key Responsibilities:
1. Manage day-to-day deli operations, ensuring culinary excellence.
2. Lead, inspire, and mentor a team of talented deli and kitchen staff.
3. Collaborate with local suppliers to bring the freshest flavours to our dishes.
4. Maintain impeccable food safety and sanitation standards.
5. Elevate customer satisfaction by exceeding expectations.
Qualifications:
6. Proven experience in deli or culinary management, showcasing your leadership prowess.
7. Passion for culinary arts and an eye for quality and presentation.
8. Strong communication skills and a customer-centric mindset.