As a Night Sous Chef, you will play a crucial role in delivering exceptional culinary experiences for our clients and customers. Key Responsibilities * Food Preparation: Prepare delicious, high-quality food that delights our clients and customers; * Culinary Innovation: Identify opportunities to improve our food service by introducing new recipes, ingredients, and cooking techniques; In this role, you will have the opportunity to work with a talented team of chefs to create an outstanding culinary experience. As part of our team, you can expect: Team Ambiance * Create a positive kitchen environment where your colleagues feel valued and supported; * Foster open communication and collaboration among team members.