A renowned hotel and restaurant in Kenmare is seeking a qualified Demi Chef de Partie to join their kitchen team.
This full-time role requires a minimum of 2 years of experience in a similar environment.
Responsibilities include maintaining high food preparation standards, ensuring the quality of dishes, and adhering to food safety guidelines.
Candidates must demonstrate a passion for food and strong cooking skills.
This is an opportunity to grow and develop a career under the guidance of the Head Chef.
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