Work initially to produce baked goods mainly authentic sourdough bread. The hours available are evening hours four to five days Monday to Friday.Duties include, weighting out ingredients, mixing of doughs, handling the sourdoughs during fermentation, preshaping, shaping and retarding of the Sourdough Breads etc. Helping to bake breads, clean down of mixers cleaning up and some dish washing at shift endJob Types: Full-time, Part-timePay: From €16.00 per hourExpected hours: 24 – 40 per weekBenefits:Employee discountOn-site parkingStore discountAbility to commute/relocate:Corrandulla, County Galway: reliably commute or plan to relocate before starting work (required)Application question(s):This position requires full experience making sourdough bread. Do you have such experience?Experience:Sourdough Bread baking: 2 years (required)Language:English (required)Licence/Certification:HACCP Certification (required)Work authorisation:Ireland (required)Work Location: In personReference ID: 0002Expected start date: 01/10/2025