Erris Coast Hotel – County MayoFull-time | On-site | Competitive salary DOE | Staff accommodation availableAbout UsErris Coast Hotel is a welcoming and well-established hotel located along the stunning Wild Atlantic Way. We pride ourselves on warm hospitality, excellent food, and memorable guest experiences. As we continue to grow, we are seeking a talented Food & Beverage Manager to lead our restaurant, bar, events, and overall F&B operations.Role OverviewWe are looking for an experienced and motivated F&B Manager with a passion for service excellence, strong operational leadership, and proven experience managing weddings and events. This is a hands-on role for someone who can motivate a team and consistently uphold high standards across all outlets.Key ResponsibilitiesOversee daily operations of bar, restaurant, breakfast service, and eventsLead, train, and motivate the F&B team to deliver outstanding serviceEnsure a consistent, high-quality guest experience across all outletsManage weddings and events from planning stages to flawless deliveryWork closely with the head chef to maintain menu quality and consistencyManage rotas, staffing levels, recruitment, and ongoing team developmentOversee stock control, ordering, budgeting, and cost managementEnsure full compliance with health & safety and HACCP standardsHandle guest feedback professionally and effectivelyReport to senior management and support the strategic growth of the businessRequirementsPrevious experience as an F&B Manager or Assistant Manager in a hotel or busy hospitality venueStrong experience managing weddings and large eventsExcellent leadership and communication skillsHighly organised, with the ability to multitask in a fast-paced environmentHands-on, proactive approach with strong attention to detailAbility to work flexible hours, including evenings and weekendsPositive attitude and genuine passion for hospitalityWhat We OfferCompetitive salary based on experienceStaff accommodation availableSupportive management and a friendly, team-focused work environmentOpportunities for professional development and progressionStaff meals and hotel discountsA chance to be part of an ambitious and growing hotel teamIf you're passionate about exceptional hospitality and ready for your next leadership step, we'd love to hear from you.Job Type: Full-timePay: €35,000.00-€40,000.00 per yearExperience:Hospitality: 5 years (required)Work authorisation:Ireland (required)Work Location: In person