Sous Chef Aherlow House Hotel, Glen of Aherlow, Co. Tipperary Location: Aherlow House Hotel, Glen of Aherlow, Tipperary Department: Kitchen Reports to: Head Chef Position Type: Full-Time About Us: Nestled in the breath-taking Glen of Aherlow, Aherlow House Hotel is a renowned wedding venue and a beloved destination for locals and visitors alike. With panoramic views of the Galtee Mountains, the hotel offers an exceptional dining experience across our bar & restaurant, along with catering for weddings, private functions, and our Sunday lunch service. Role Overview: We are currently seeking a talented and motivated Sous Chef to join our dynamic kitchen team. As Sous Chef, you will work closely with the Head Chef to maintain high culinary standards across all areas, from our daily bar and restaurant offerings to wedding banquets and our high-volume A La Carte Sunday Lunches. Key Responsibilities: Assist the Head Chef in day-to-day kitchen operations Lead the kitchen team in the absence of the Head Chef Oversee food preparation and service for: Hotel dining (lunch and dinner) Bar food service Weddings & Events Sunday Lunch service Maintain food quality and presentation standards Ensure compliance with HACCP and all food safety regulations Assist with menu planning, costing, and development of seasonal dishes Supervise, train, and mentor junior kitchen staff Manage inventory, stock rotation, and kitchen cleanliness Requirements: Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie in a busy hotel or restaurant Experience with banqueting, high-volume service, and bar food Level 2 HAACP Strong leadership and communication skills Creative flair with a passion for local and seasonal produce Excellent knowledge of food safety and hygiene standards Ability to work flexible hours, including weekends. Skills: Culinary Hygiene HAACP Hotel Preperation Menu design Stock Control