Deli Manager – Carrigaline
Are you a people-focused leader with a passion for great food and smooth operations?
We're looking for an experienced Deli Manager to take charge of a busy deli department in Cork.
In this role, you'll manage a team of up to 15 staff, ensuring top-quality customer service, immaculate presentation, and consistent delivery of sales and margin targets.
Salary on offer up to €40k for the right candidate.
You'll be responsible for ordering, waste control, compliance, and creating a positive, energetic team culture that keeps both staff and customers smiling.
Key Roles & Responsibilities:
1. Lead, motivate, and develop a team of up to 15 deli staff to deliver exceptional service
2. Manage all aspects of deli operations including food prep, merchandising, stock control, and hygiene
3. Drive sales and profitability through effective planning, upselling, and margin management
4. Ensure full compliance with food safety, HACCP, and company standards
5. Manage weekly rotas, training, and performance reviews to maintain a high-performing team
6. Analyse sales reports and identify opportunities to improve department performance
7. Work closely with store management to deliver promotional activity and maintain strong brand standards
8. Maintain excellent visual presentation and ensure all products meet quality expectations
We're after someone who's commercially sharp and knows their numbers you'll have hands-on experience managing margins, driving sales, and implementing initiatives that grow profitability.
If you've got a strong track record in team leadership within a deli, food service, or retail environment, this could be your next big move.
INDALAN