About the Role
Experienced professionals are required to join our Support staff team.
Key Responsibilities:
* Working as part of a collaborative and dynamic team, utilizing initiative and adaptability
* Providing support across various departments with flexibility and enthusiasm
* Assisting in food and meal preparations with attention to detail and precision
* Ensuring adherence to strict health and safety guidelines within the facility
Key Requirements :
* Possession of a valid Manual Handling certificate
* Valid HACCP certification
* Willingness to complete Garda Vetting & Child First Course
Hours:
5 days per week, including weekends, with a flexible schedule