A luxury hotel association seeks a Junior Sous Chef for Ballynahinch Castle Hotel in County Galway, Ireland.
The role focuses on ensuring an exceptional dining experience, assisting the Executive Head Chef in managing food production, and maintaining high hygiene standards.
Candidates should possess relevant restaurant experience, be HCCP trained, and demonstrate leadership skills.
The position offers an excellent salary, private healthcare, training opportunities, and three months of free accommodation for the suitable candidate.
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